“Most of our locations are owned by franchisees, but this store is one of our three corporate-owned locations. “Currently, we have 52 restaurants in nine states,” she said. She added that since 1995, the company has experienced phenomenal growth. Johnson explained that in a very short time, the first restaurant became very popular among locals and tourists, so the three partners decided to expand to other locations. “Their goal was to create a family-friendly, fun environment where people could get good old-fashioned family food at a reasonable price.” “Our founders, Bob and Laurie Manley, and their partner Bruce Dean opened the first Black Bear Diner in Mt. Jolisa Johnson, Black Bear Diner Corporation’s director of marketing, came down from northern California for opening day, and she talked a little about the history of the company during the event. The diner is located in the building formerly occupied by Bob’s Big Boy Restaurant on Willow Street near Cherry Avenue. City and chamber of commerce officials joined restaurant management in the ribbon-cutting ceremony and then entered the 120-seat eatery where they were treated to breakfast on the house. The grand opening of Black Bear Diner in Signal Hill last week (July 25) was a festive occasion. Call 72 or visit blackbeardiner.Officials of the City of Signal Hill and representatives of the Signal Hill Chamber of Commerce participate in the ribbon-cutting ceremony during the grand opening of Black Bear Diner on July 25. So whether you’re looking for something hot or cold, light or filling, sweet or savory, Black Bear Diner makes each meal just right. Meals feature strawberry waffles, chocolate pancakes, chicken strips, fish and chips and more. The family-oriented restaurant also serves a cubs menu for children 11 or younger. The lunch menu features the Parmesan sourdough cheeseburger (1/3-pound hamburger patty topped with Dijon mustard, Swiss cheese, tomato and grilled onion on sourdough bread with a Parmesan cheese crust) and The Gobbler sandwich (roasted turkey, avocado, tomato, mayonnaise and cranberry sauce).ĭinner dishes include Bigfoot Chicken Fried Steak covered in country gravy or the Bear’s Triple Play (served with slow-cooked pork ribs, crispy deep-fried shrimp and half a smoked kielbasa-style sausage.) Most meals range from $7 to $15.īreakfast meals include The GRIZZ! (two sweet cream pancakes, three eggs, two slices of bacon, two sausage links and a ham steak and your choice of potato) and the Bear Claw French Toast (fruit-filled or classic bear claw grilled in French toast batter and topped with powdered sugar and icing). In addition to the traditional larger plates, the restaurant also offers “little less” versions for seniors or guests who prefer smaller portions. The diner serves a full menu all day, every day so you never have to miss out on simple-yet-delicious comfort food again. Shasta, Calif., so people could enjoy “huge portions of home-style cooking in a comfortable atmosphere.” Now with 68 locations, the duo added Henderson to the list in December 2014. (Fernando Lopez/Special to View)įrom the homey cabin decor to the newspaper-styled menu (dubbed The Black Bear Gazette), it’s no wonder Goldilocks preferred to hang out with the three bears.Ĭelebrating its 20th anniversary, owners Bruce Dean and Bob Manley opened the first diner in Mt. Green Valley Parkway, offers a variety of American comfort food, such as the Bigfoot Chicken Fried Steak and Eggs served with hash browns, bacon and two biscuits.
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